Sintered Stone Tables & Dining Tops
A dining table takes heat, spills, cutlery and daily cleaning on the same surface, in the middle of the room where every mark is visible.
Why sintered stone suits a table
Heat resistance to 1,200°C means a serving dish can be placed directly on the surface. Absorption below 0.2% keeps red wine and oil from staining, and Mohs 6–7 hardness resists cutlery scratches better than resin-based surfaces.
Thickness and edge
12 mm is the standard for a table top, with a mitred edge to give the appearance of 20 mm or 40 mm. 15 mm is used for long tables where the span between supports is greater. The edge profile is agreed before cutting, because it determines how the table reads from the side.
Base and support
The top is supported across its full area or on a frame agreed with the fabricator. Overhangs and cantilevers need a support detail; this is decided with the fabricator rather than on site.
Pattern direction
On a table, the surface is read from every side. Vein direction and, where used, bookmatch pairs are planned so the pattern works from the main seating positions rather than only from the entrance.
Frequently Asked Questions
Short answers for homeowners and project teams in Indonesia.
Can a hot serving dish go straight on the table?
The surface is rated to 1,200°C. Trivets are still recommended for sustained contact.
How thick should a dining table be?
12 mm is standard; 15 mm for longer spans. A mitred edge can make 12 mm read as 20 mm or 40 mm.
Can the table match my kitchen island?
Yes, if both come from the same series and production run. Confirm the slabs together.
Do you make custom sizes?
Tops are cut to drawing, so dimensions follow your design within the available slab format.
See the slabs at full size before you decide.
ALTARA Gallery, Kapuk, Jakarta Barat. Open daily 10.00–18.00 WIB. Message us first and the slabs you are considering will be pulled out before you arrive.